Butter Chicken (Murgh Makhani) – Fustini's Oils & Vinegars

Ingredients

• 1 1⁄2 lb. boneless and skinless chicken thighs or breasts cut into bite-sized pieces 1/2 cup plain yogurt
• 3 cloves minced garlic
• 1 tablespoon minced ginger (or finely grated)
• 2 teaspoons garam masala 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon red chili powder 1 teaspoon of salt
• 4 tablespoons Fustini's Ginger Crush olive oil
• 1 large onion, chopped
• 5 cloves garlic, minced
• 1 tablespoon ginger, minced or finely grated
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons garam masala
• 1 teaspoon ground coriander
• 14 oz crushed tomatoes
• 1 teaspoon red chili powder (adjust to your taste preference)
• 1 teaspoon Fustini's Cayenne Crush Olive Oil (more to taste)
• 1 1/4 teaspoons salt (or to taste)
• 1 cup of heavy or thickened cream (or evaporated milk to save calories)
• 1 tablespoon sugar
• 1/2 teaspoon kasoori methi (or dried fenugreek leaves) You can occasionally find fenugreek tea if you cannot find the leaves or omit the fenugreek.
• 1⁄2 cup yogurt
• Juice from 1 big lemon
• 1 bunch cilantro, tender stems ok
• 1 cup mint leaves, packed (2 x .75-ounce packages)
• 1 medium jalapeno, sliced
• 2 teaspoons sliced ginger
• 1 garlic clove
• 1⁄4–1/2 teaspoon kosher salt,
• 2 tablespoons Fustini’s Cilantro and Onion Olive Oil