Pan-Fried Filet Mignon - How to Cook Meat
The filet mignon, French for dainty cut or cute fillet, is a nice piece of meat to pan fry; its delicate nature requires delicate cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 3 filet mignon
- Sea salt
- Black pepper
- 2 Tbsp butter
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