How to Cook Filet Mignon | Tender, Juicy Steak Every Time — The Mom 100

Name: How to Cook Filet Mignon | Tender, Juicy Steak Every Time — The Mom 100
Total time: 17 min
Ingredients: 2 (8-ounce) filet mignons ((or more as desired; about 1 1/2 to 1 3/4 inches thick); 1 tablespoon olive oil; Kosher salt and freshly ground black pepper ((to taste)); 2 teaspoons unsalted butter

themom100.com

Learn how to cook filet mignon perfectly at home with simple pan-searing and oven-finishing techniques. Tender, juicy steak with a gorgeous crust every time.

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Ingredients

2 (8-ounce) filet mignons ((or more as desired; about 1 1/2 to 1 3/4 inches thick)
1 tablespoon olive oil
Kosher salt and freshly ground black pepper ((to taste))
2 teaspoons unsalted butter