Tofu Veggie Fritters | Feeding My Folks

Ingredients

• Vegetable or peanut oil for frying
• 16 oz firm tofu
• ⅔ cup carrots (julienned)
• ⅓ cup red bell pepper (diced)
• ¼ cup green onions (sliced)
• 2 garlic cloves (minced)
• 2 teaspoons ginger (grated)
• 1 teaspoon low sodium soy sauce
• 1 ½ teaspoon sesame seeds
• 1 ½ teaspoon black sesame seeds
• 7-8 Thai basil leaves
• 4 egg whites
• ¾ cup panko bread crumbs
• Salt and pepper to taste