Roasted Rutabaga with Rosemary
Ingredients 2 lbs Rutabaga Olive oil Dried rosemary Salt Instructions Preheat oven to 425 f. Cut the rutabaga into slices about 1/4 “ thick. Drizzle with olive oil and toss to evenly coat. Arrange...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at confluencefarms.ca.
Cooking tools:
- Cast iron skillet
- Baking sheet
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Fork
Ingredients
- 2 lbs Rutabaga
- Olive oil
- Dried rosemary
- Salt
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