Roasted Rutabaga With Lemon Tahini Dressing
Preheat oven to 400˚F (200˚C). Toss together rutabaga, oil, garlic, thyme, smoked paprika, salt and pepper. Arrange in single layer on parchment paper lined
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 8 cups Rutabaga (cut into 1 1/2 inch pieces)
- 3 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tbsp Thyme (fresh, chopped)
- 1/2 tsp Smoked Paprika
- 1/2 tsp Each Salt and Pepper
- 2 tbsp Tahini Paste
- 1/4 cup Lemon Juice
- 4 tsp Water
- 1 tbsp olive oil
- 1 clove garlic (minced)
- 1/2 tsp Salt
- 1/4 tsp cumin
- Pinch Cayenne Pepper (optional)
- 1/2 cup Pomegranate Arils
- 2 tbsp Parsley (fresh, finely chopped)
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