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Name: Foodie | Create . Share . Eat
Ingredients: 1 tbsp vegetable oil; 2 onions, very finely chopped; 2 tsp yellow mustard seed; 3 tbsp Madras curry paste; 1kg (peeled weight) raw beetroot, peeled, halved and thickly sliced; 1 green chilli, halved lengthways; 400g can chopped tomato; 3 tbsp ground almond; 4 tbsp low-fat natural yogurt, plus extra to serve; basmati rice, to serve (optional)

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Ingredients

1 tbsp vegetable oil
2 onions, very finely chopped
2 tsp yellow mustard seed
3 tbsp Madras curry paste
1kg (peeled weight) raw beetroot, peeled, halved and thickly sliced
1 green chilli, halved lengthways
400g can chopped tomato
3 tbsp ground almond
4 tbsp low-fat natural yogurt, plus extra to serve
basmati rice, to serve (optional)

Foodie | Create . Share . Eat

Ingredients

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