Portobello Ropa Vieja Recipe: How to Make It

Ingredients

• 2 tablespoons canola oil
• 1 medium onion, halved and thinly sliced
• 1 poblano pepper, thinly sliced
• 1 medium sweet red pepper, thinly sliced
• 1 jar (12 ounces) sofrito tomato cooking base
• 1 cup fire-roasted diced tomatoes
• 3 tablespoons lime juice, divided
• 2 tablespoons brown sugar
• 3/4 teaspoon garlic powder
• 6 large portobello mushrooms, thinly sliced
• 1 tablespoon adobo seasoning
• Hot cooked rice
• Minced fresh cilantro