Mushroom Ropa Vieja Recipe | Samsung Food App

Ingredients

• 6 large Portobello mushroom caps
• ½ tsp. black pepper
• 1/2 tsp. onion powder
• 1 tsp. garlic powder
• 2 Tbs. safflower oil
• ½ cup sofrito (see recipe below)
• 8-10 stuffed pimento olives (alcaparrado or other green olives)
• 1 tsp. ground cumin
• 1-14 oz. can diced tomatoes
• 1 Tbs. vegan, gluten-free Worcestershire sauce
• 1 1/2 cups water
• 2 bay leaves
• 4 medium stalks celery, diced
• 2 medium carrots, diced
• 2 bell peppers, diced, mix colors if possible
• 1 medium onion, diced
• Kosher salt
• 1/2 cup frozen green peas
• Fresh parsley for garnish
• 1 medium Spanish onion, cut into large chunks
• 1 medium green pepper, cubanelle or frying pepper
• 8 garlic cloves
• 3 ajices dulce, optional (if you don’t have this, add more cilantro)
• 1 cup cilantro
• 2 plum tomatoes, cored and cut into chunks
• 1 red bell peppers, chopped