Vegan Mushroom Ropa Vieja Recipe - (4.1/5)

Ingredients

• SOFRITO:
• 6 large Portobello mushroom caps
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 tablespoon safflower oil
• 1/2 cup sofrito, see recipe below
• 8 to 10 stuffed pimento olives, alcaparrado or other green olives
• 1 teaspoon ground cumin
• 1 (14-ounce) can diced tomatoes
• 1 tablespoon vegan, gluten-free Worcestershire sauce
• 1 1/2 cups water
• 2 bay leaves
• 4 medium stalks celery, diced
• 2 medium carrots, diced
• 2 bell peppers, diced, mix colors if possible
• 1 medium onion, diced
• Kosher salt to taste
• 1/2 cup frozen green peas
• fresh parsley for garnish
• 1 medium Spanish onion, cut into large chunks
• 1 medium green pepper, cubanelle, or frying pepper
• 8 garlic cloves
• 3 ajices dulce, optional
• 1 cup cilantro
• 2 plum tomatoes, cored and cut into chunks
• 1 red bell peppers, chopped