Tomato and Chilli Risotto | Tilda Professionals
Method Ingredients Ingredients - 500g Tilda Arborio Risotto Rice - 2 tbsp olive oil - 1 garlic clove, crushed - 1 large onion, finely chopped - 1.65 ltr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 500g Tilda Arborio Risotto Rice
- 2 tbsp olive oil
- 1 garlic clove, crushed
- 1 large onion, finely chopped
- 1 2/3 ltr vegetable stock, hot
- 300ml passata, sieved tomatoes
- 75g peppadews or 1-2 chillies, finely chopped
- 25g chives, finely chopped
- 125g garlic and herb soft cheese
- Salt and pepper
- Parmesan cheese, to serve
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