Seasonal Vegetable Risotto with Tilda Arborio Rice | Tilda Professionals
Method Ingredients Ingredients - 500g Tilda Arborio Risotto Rice - 1.5 litres vegetable stock, flavour optional - 120g butter - ½kg seasonal vegetables - 1
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Cooking tools:
- Kitchen scale
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Ladle
- Stove
Ingredients
- 500g Tilda Arborio Risotto Rice
- 1 1/2 litres vegetable stock, flavour optional
- 120g butter
- ½kg seasonal vegetables
- 1 onion, chopped
- 125ml beer, wine can be used if preferred
- 100g parmesan cheese
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