Prawn & Pesto Risotto | Tilda Professionals
Method Ingredients Ingredients - 500g Tilda Arborio Risotto Rice - 40g salted butter - 2 tbsps olive oil - 1 garlic clove, crushed - 1 medium onion, finely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 500g Tilda Arborio Risotto Rice
- 40g salted butter
- 2 tbsps olive oil
- 1 garlic clove, crushed
- 1 medium onion, finely chopped
- 2 litres hot vegetable stock
- 120g fresh green pesto
- 300g prawns, cooked peeled
- 100g rocket leaves
- Salt and pepper
- Freshly grated parmesan cheese , to serve
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