Tilda beetroot risotto - Bidfood

Name: Tilda beetroot risotto - Bidfood
Ingredients: Risotto; 1 Onion, finely chopped; 100g Pancetta, diced; 200g Tilda Arborio rice; 200ml Beetroot juice; 200ml Chicken stock; 100g Parmesan cheese, grated; 75g Taleggio cheese, crumbled; 75g Butter, diced; 25ml Olive oil; Pickled beets; 200ml Red wine vinegar; 200ml Water; 200ml Olive oil; 50g Caster sugar; 5g Everyday Favourites cooking salt; 15g Thyme & rosemary; 250g Beetroot, diced; 100g Baby beetroot; Rocket & walnut pesto; 150g Rocket, washed; 50g Basil; 75g Walnuts, roasted & peeled; 75g Parmesan, grated; 150ml Olive oil; 1 Squeeze of lemon; to taste Salt & pepper

www.bidfood.co.uk

Make tilda beetroot risotto with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!

View full recipe on www.bidfood.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.

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