Primo Estate - Recipes - Roast Eggplant with Aged Vinegar Glaze
Roast eggplant with aged vinegar glaze for a flavorful side or light main dish. Easy to make, perfect for special occasions or weeknights. Try it now!
Ingredients
- 2 Large Eggplants
- 1 Red Onion, cut in half then thinly sliced
- 50 ml La Casetta Aged Vinegar
- 1 clove Garlic, crushed
- 2 tablespoons Dried Oregano
- Salt & Pepper
- JOSEPH Extra Virgin Olive Oil
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