Poached Peaches | Bertolli
Peaches can be a really gorgeous fruit but sometimes suffer from being a little less luscious than we’d like. Poaching them makes sure that they’re as soft and juicy as you could possibly wish,...
Keywords
- Snack
- Medium
- stone fruit
- Poach
- Tea
- Lunch
- Brunch
- Fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.
Ingredients
- 40 grams Bertolli Originale buttery spread
- 50 grams fresh white breadcrumbs
- 25 grams demerara sugar
- 1/4 teaspoon ground cinnamon
- 25 grams flaked almonds toasted optional
- icing sugar for dusting
- 25 grams Bertolli Originale buttery spread
- 4 ripe peaches stoned and cut into wedges
- 1 orange zest and juice
- 1 tbsp caster sugar
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