Recipe Breton buckwheat crepes
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Cooking tools:
- Crepe pan
- Whisk
- Mixing bowl
- Spatula
- Stove
- Chef's knife
- Grater
Ingredients
- 500 g of buckwheat flour
- 100 g of wheat flour
- 20 g of salt
- 150 ml of milk
- 1000 ml of water
- 15 slices of ham
- 600 g of button mushroom
- 500 g of grated cheese
- 15 egg
- 1 teaspoon of butter
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