Savory Buckwheat Crêpes with Gruyère
These cheese crepes are a specialty of Breton cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Sifter
- Plastic wrap
- Refrigerator
- Nonstick skillet
- Stove
- Spatula
- Plate
- Oven
- Grater
Ingredients
- 3 eggs
- 3⁄4 cup white buckwheat flour
- 1⁄4 cup pure buckwheat flour
- 1⁄4 tsp. salt
- 1⁄4 tsp. finely ground black pepper
- 1⁄2 lb. gruyere, grated
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