Hot smoked oysters

Name: Hot smoked oysters
Ingredients: 2 tbsp green tea leaves; 1 tbsp rice; 6 rock oysters, shucked; 1 tbsp extra virgin olive oil; 1 tsp white/red wine vinegar; 1/2 tsp paprika; 2 very thin slices of lardo or pancetta (optional), cut into 6 pieces

discoverseafood.uk

Experience the unique flavor of hot smoked oysters using just tea leaves and olive oil. A simple recipe for brave food enthusiasts!

View full recipe on discoverseafood.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.

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