Mexican Brunch Potatoes - Cooking Restored
These Mexican brunch potatoes are addictive with soft centers and crunchy crust. Adding a dusting of cotija and cilantro makes them irresistible.
Ingredients
- 1 1/2 lb mini gold potatoes
- 2 tbsp avocado oil
- 3 cloves garlic, thinly sliced
- 1 tsp cumin
- 1/2 tsp Mexican oregano
- 1 tsp habanero hot sauce
- 1/2 tsp kosher salt, more to taste
- 1 tbsp cotija
- 1 tbsp cilantro
More Like This
Mexican Potatoes – Culinary Heirloom
culinaryheirloom.com
Mini Baked Potatoes with Cotija – Rizo Brothers California Creamery
rizobros.com
Easy Mexican Stuffed Potatoes | Healthy Family Project
healthyfamilyproject.com
Foodista | Recipes, Cooking Tips, and Food News | Mexican Potato
foodista.com
Mexican Potato Casserole - Red Gold Tomatoes
redgoldtomatoes.com
Mexican potatoes - Good Food Middle East
bbcgoodfoodme.com
Mexican Potatoes {Crispy & Roasted!} - Isabel Eats | Recipe Cloud App
recipecloudapp.com
Mexican Roasted Potatoes Recipe | Say Mmm
saymmm.com