Mexican Potato Casserole - Red Gold Tomatoes

Ingredients

• 1 can Red Gold Petite Diced Tomatoes with Green Chilies 14.5 oz
• 3 tablespoons butter
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 3 tablespoons flour
• 1 1/2 cups milk
• 1/4 cup Red Gold Medium Salsa 15.5 oz
• 2 cups shredded Mexican blend cheese
• 1 cup corn chips, crushed
• 1 (32 ounce) bag frozen hash brown potatoes, thawed
• 1 medium red bell pepper, diced
• 4 green onions, sliced