Exotic chocolate fondue, served in a Bundt cake - Trois fois par jour

Ingredients

• 2 cups of all-purpose flour
• 1/4 teaspoon of salt
• 1 cup of unsalted butter, softened
• 1 1/2 cup of sugar
• 2 large eggs
• 1 cup of plain greek yogurt
• 1 1/2 teaspoon of vanilla extract (or the seeds from 1 vanilla bean)
• 2 lime’s zest
• Your choice of tropical fruits (manguo, papayas, pineapples, kiwis, banana, citrus)
• 300g of dark or milk chocolate, melted