Bakery-Style Red Velvet Cinnamon Rolls - Recipes by Clare

Ingredients

• ¼ cup bread flour
• ¾ cup water
• ⅓ cup whole milk, room temperature
• ⅓ cup heavy cream, room temperature
• 1 tablespoon white vinegar
• 3⅔ cups bread flour
• ⅓ cup granulated sugar
• 1½ tablespoons cocoa powder
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 egg, room temperature
• 1 teaspoon vanilla
• ½-1 teaspoon red gel food coloring
• 6 tablespoons unsalted butter, cool room temperature
• ½ cup unsalted butter, room temperature
• ⅔ cup packed light brown sugar
• 1 tablespoon ground cinnamon
• 2 teaspoons cocoa powder
• 1 teaspoon vanilla bean paste
• 4 ounces cream cheese
• 1 cup powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla bean paste or extract