Ember-Roasted Onion and Garlic Dip with Crispy Pita | Starters Recipes | Weber Grills

Ingredients

• 2 medium yellow onions (skin on), cut in half through the stem
• 4 large garlic cloves (skin on)
• Extra-virgin olive oil
• 6 pita bread pockets
• 1 can (15 ounces) garbanzo beans, drained and rinsed
• ½ cup/120 milliliters sour cream
• 2 tablespoons fresh lemon juice
• 2 tablespoons finely chopped fresh dill
• ¾ teaspoon ground cumin
• ¾ teaspoon Worcestershire sauce
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• ⅛ teaspoon ground cayenne pepper