Chocolate Pavlova With Butterscotch Bananas
Crispy meringue topped with gooey butterscotch and sweet bananas, this chocolate pavolva will make an impressive dessert at dinner parties.
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- Parchment paper
- Cake pan
- Whisk
- Mixing bowl
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- Serving platter
- Plate
Ingredients
- 6 large egg whites
- 300g caster sugar
- 50g cocoa powder, sifted
- 1 tsp balsamic vinegar
- 300g soft, dark brown sugar
- 100g butter
- 800ml double cream
- 2-3 bananas
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