Chocolate, almond and banana pavlova stack recipe Recipe - Better Homes & Gardens Australia
Delight in a chocolate almond and banana pavlova stack. A stunning dessert that's perfect for impressing guests at your next gathering.
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Cooking tools:
- Stand mixer
- Cake pan
- Nonstick skillet
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 6 free-range egg whites
- ½ tsp cream of tartar
- 1½ cups caster sugar
- 2 Tbsp cornflour
- 3 tsp white vinegar
- 50g dark chocolate, melted
- 2 Tbsp flaked almonds
- 600ml thickened cream
- 2 tsp vanilla extract
- 2 bananas, sliced thinly into rounds
- 100g chocolate-coated honeycomb, roughly chopped
- ¼ cup caramel sauce
- ¼ cup chocolate sauce
- Store-bought chocolate stars, to garnish
- Toffee bananas
- 2 Tbsp caster sugar
- 2 bananas, skin on, halved lengthways
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