Salt & Pepper Mushroom 'Calamari' - Vegan Recipe
Mushrooms have an uncanny ability to transform into other foods — thanks to their meaty textures and the endless shapes and sizes they grow in. For this dish, J
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 400 grams king trumpet mushrooms
- 60 grams cornstarch, plus more if needed
- 2 tablespoons salt (to salt the water)
- Extra salt for seasoning
- White and black pepper
- Cooking oil
- [To serve:]
- 1 lemon, cut into wedges
- Vegan mayonnaise
- A handful of spring onion, finely chopped, to garnish
- Freshly sliced chillies, to garnish (optional)
- [Tools required]
- 2 chopsticks - or something of similar shape!
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