Campanelle with Trumpet Mushroom Carbonara – Flour + Water Foods
Meaty trumpet mushrooms take place of salty pork in this epic vegetarian rendition of carbonara.
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Ingredients
- 1/4 cup kosher salt
- 1 box Flour + Water Campanelle
- 2 oz. Parmigiano-Reggiano, freshly grated
- 1 oz. Pecorino Romano, freshly grated
- 1-2 tsp. black pepper, freshly cracked
- 4 egg yolks
- 2 whole eggs
- 1 stick (4 oz. butter)
- 4 ea. fresh bay leaves (or substitute 2 dried)
- 2 sprigs thyme
- 12 ea. whole peppercorns
- 8 oz. king trumpet mushrooms, small diced
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