Bolognese Sauce | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 1 cup diced onion
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 2 teaspoons kosher salt
• 1/2 teaspoon fresh black pepper (plus more to taste)
• 1/8 teaspoon (a few grates) fresh nutmeg
• 1 1/2 pounds ground beef (85% lean)
• 2-3 large garlic cloves, crushed or left whole
• 2 tablespoons tomato paste
• 1/2 cup milk
• 1/2 cup dry red wine
• 1 can crushed tomatoes (28 ounces)