Pan fried salmon fillets with dill butter - Alex Herbert - Good, Simple, Delicious

Name: Pan fried salmon fillets with dill butter - Alex Herbert - Good, Simple, Delicious
Ingredients: 250 gms unsalted butter softened; 15 gms garlic cloves peeled and pounded; 10 gms sea salt; 12 gms anchovy fillets pounded; 20 gms baby capers brined capers rinsed in cold water and salted capers blanched 3 times in boiling water.; 18 gms red eshallot peeled and finely chopped; 20 gms Dijon mustard; 20 gms fresh dill fronds finely chopped; 20 gms fresh Italian parsley leaves finely chopped; black pepper freshly ground; 1 tbls chardonnay vinegar; 6 pieces salmon fillet skin on; sea salt; olive oil

alexherbert.com.au

Compound butters are one of the most versatile things to make. Safely stashed away in the freezer ready for you to jazz up any meat or seafood fillet at short n

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alexherbert.com.au.

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Ingredients

250 gms unsalted butter softened
15 gms garlic cloves peeled and pounded
10 gms sea salt
12 gms anchovy fillets pounded
20 gms baby capers brined capers rinsed in cold water and salted capers blanched 3 times in boiling water.
18 gms red eshallot peeled and finely chopped
20 gms Dijon mustard
20 gms fresh dill fronds finely chopped
20 gms fresh Italian parsley leaves finely chopped
black pepper freshly ground
1 tbls chardonnay vinegar
6 pieces salmon fillet skin on
sea salt
olive oil