Szeged Goulash With Potato Noodles Recipe
Hearty Szeged Goulash with potato noodles—easy, flavorful, and perfect for a quick meal. Made with pork escalope, sauerkraut, and creamy sauce. Serve with crispy potato noodles. Enjoy in just 30...
Ingredients
- 1 Onion
- 1 can(s) (314 ml) Sauerkraut
- 2 Peppers (e.g. red)
- 3 Stem(s) Thyme
- 600 g Pork escalope
- 3 TABLESPOONS Oil
- 7-10 Tbsp salt, pepper
- 1 TEASPOON Tomato paste
- 50 g Whipped cream
- 1 package (approx. 500 g) Schupfnudeln (cooling shelf)
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