Crab-Topped Shrimp Recipe
Crab-topped shrimp with butter, lemon, and bread crumbs. Perfect for special occasions in just 4 minutes of microwaving. Yield: 2 Servings. Enjoy!
Ingredients
- 12 Large shrimp
- 2 tablespoon Sliced green onion
- 1 tablespoon Butter or margarine
- 1 teaspoon Lemon juice
- 1 Dash bottled hot pepper sauce
- 5½ oz Canned crab meat
- 2 tablespoon Fine dry bread crumbs
- 1 Lemon wedges
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