Cheesy Artichoke Dip Recipe — The Mom 100

Name: Cheesy Artichoke Dip Recipe — The Mom 100
Total time: 35 min
Ingredients: 1 (8-ounce) package cream cheese ((regular or low fat)); ½ cup whole milk ((or half-and-half or heavy whipping cream)); ½ cup grated fontina cheese; ½ cup grated gouda cheese; ¼ cup Parmesan cheese; 3 tablespoons minced fresh flat-leaf parsley; 3 scallions or green onions ((white and light green parts; minced)); 1 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 1 teaspoon Sriracha hot sauce ((or to taste; sub in another hot sauce if you like)); Kosher salt and freshly ground black pepper ((to taste)); 2 cans (7 3/4 ounces each) artichoke hearts ((drained, rinsed, and chopped; see Note))

themom100.com

Serve this creamy and chunky hot Cheesy Artichoke Dip with crackers, tortilla chips, raw vegetables, or steamed artichoke leaves.

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

Share this recipe:

Ingredients

1 (8-ounce) package cream cheese ((regular or low fat))
½ cup whole milk ((or half-and-half or heavy whipping cream))
½ cup grated fontina cheese
½ cup grated gouda cheese
¼ cup Parmesan cheese
3 tablespoons minced fresh flat-leaf parsley
3 scallions or green onions ((white and light green parts; minced))
1 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
1 teaspoon Sriracha hot sauce ((or to taste; sub in another hot sauce if you like))
Kosher salt and freshly ground black pepper ((to taste))
2 cans (7 3/4 ounces each) artichoke hearts ((drained, rinsed, and chopped; see Note))