Creamy Artichoke Dip My GoTo Party Appetizer

Name: Creamy Artichoke Dip My GoTo Party Appetizer
Total time: 40 min
Ingredients: 1 (14 ounce/397g) can artichoke hearts, packed in water, drained well and chopped; 8 ounces (227g) cream cheese, softened; ½ cup (113g) mayonnaise; ½ cup (50g) grated Parmesan cheese, plus extra for topping; 2 cloves garlic, minced (about 1 teaspoon); 2 tablespoons chopped fresh parsley; 1 tablespoon lemon juice; ¼ teaspoon red pepper flakes (optional); Salt; black pepper

hertaste.net

Need an easy artichoke dipping sauce This creamy cheesy dip is a guaranteed hit Perfect for parties or a simple snack Get the recipe now

View full recipe on hertaste.net

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hertaste.net.

Share this recipe:

Cooking tools:

Mixing bowl
Cutting board
Chef's knife
Garlic press
Baking dish
Oven
Measuring cup
Measuring spoon
Spoon
Colander
Instant-read thermometer

Ingredients

1 (14 ounce/397g) can artichoke hearts, packed in water, drained well and chopped
8 ounces (227g) cream cheese, softened
½ cup (113g) mayonnaise
½ cup (50g) grated Parmesan cheese, plus extra for topping
2 cloves garlic, minced (about 1 teaspoon)
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
¼ teaspoon red pepper flakes (optional)
Salt
black pepper