Fiesta Rice Salad - MA SNAP-ED

Ingredients

• 1 cup brown rice (cooked)
• 1 carrot (shredded)
• 1 cup broccoli (chopped fine)
• 1 red onion (small, chopped)
• 1 cup tomato (chopped)
• 1 bell pepper (sweet, green, red, yellow)
• 1 can kidney beans (15oz, drained, rinsed)
• 2 tablespoons cilantro (or other fresh herbs) (chopped fine)
• 2 tablespoons red wine vinegar (or white or cider)
• 1 tablespoon vegetable oil
• salt and pepper (to taste, optional)