Orange and cranberry buns Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 30 ml (2 tbsp) white chia seeds *
• 385 g (2 3/4 cups) all-purpose flour
• 3.5 ml (3/4 tsp) salt
• 7.5 ml (1 1/2 tsp) instant yeast
• 250 g (1 cup) orange juice, heated to 45 °C (113 °F)
• 45 ml (3 tbsp) water
• 120 g (1/2 cup) honey
• 2 large eggs, beaten (110 g)
• 45 ml (3 tbsp) olive oil
• 22.5 ml (1 1/2 tbsp) organic orange zest
• 95 g (1 cup) cranberries, fresh or frozen