Sheet Pan Peruvian Chicken and Sweet Potatoes | Cook Smarts

Ingredients

• 1 1/2 lbs Sweet potatoes, halved lengthwise and then sliced
• 3 cloves Garlic, chopped
• 2 tsp Cumin, ground
• 2 tsp Paprika
• 1 tsp Salt
• 1/2 tsp Oregano, dried
• 1/4 tsp Black pepper
• 2 Tbsp Oil, olive
• 1 Tbsp Lemon juice
• 1 1/2 lbs Chicken thighs, boneless and skinless
• 1 Tbsp + 1 Tbsp Oil, cooking
• 12 oz Cucumbers, sliced into spears (preferably a seedless variety like English cucumbers)
• 1 Jalapenos (opt), chopped, seeds and pith removed if you'd like it to be less spicy
• 1 clove Garlic, peeled
• 1 cup Cilantro leaves
• 3 Tbsp Oil, olive
• 2 tsp Lemon juice
• 1/4 tsp Salt