Sheet Pan Spanish Chicken, Sweet Potato & Olives | PrimalGourmet

Ingredients

• 4 bone-in skin-on chicken thighs (preferably free-range, organic)
• 2 med-size sweet potatoes (cut into 1” thick wedges)
• 2 med-size red bell peppers (sliced 1” thick)
• 1 in med-size Spanish onion (cut into 1/6ths with stemstact)
• 12-14 green olives (Castelvetrano or Manzanilla)
• 2 tsp spicy smoked Spanish paprika
• 1 tsp dried thyme
• 1 tsp garlic powder
• 2 cloves minced garlic
• ½ lemon ( cut into wedges)
• 3 tbsp extra virgin olive oil (EVOO)
• Kosher salt
• Freshly-cracked black pepper
• Fresh parsley (for garnish)