Salmon bowl with cucumber mint salsa - Better Homes & Gardens Australia

Ingredients

• 1 red onion, thinly sliced
• 2 Tbsp red-wine vinegar
• Sea-salt flakes and freshly ground black pepper, to season
• 1/4 cup honey
• 1 Tbsp lime juice
• 1 long red chilli, seeded and roughly chopped
• 1 clove garlic
• 2 tsp smoked paprika
• 4 x 150g skinless salmon fillets
• 250g punnet baby cucumbers, quartered lengthways
• 1/2 cup mint leaves, chopped, plus extra to serve
• 1 cup coriander leaves, chopped, plus extra to serve
• 2 Tbsp lime juice, extra
• 2 Tbsp extra virgin olive oil
• 2 baby gem lettuce, leaves separated and torn
• 450g packet microwave brown rice
• 1/3 cup roasted unsalted cashews