Salmon and Rice Bowl with Spicy Yogurt Sauce | Mount Carmel Health System
INGREDIENTS 16 oz salmon fillets (~ four small salmon filets) 3 tablespoons low sodium soy sauce 1 tablespoon honey 2 teaspoons rice vinegar 1 teaspoon toasted
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Ingredients
- 16 oz salmon fillets (~ four small salmon filets)
- 3 tablespoons low sodium soy sauce
- 1 tablespoon honey
- 2 teaspoons rice vinegar
- 1 teaspoon toasted sesame oil
- 1 garlic clove, grated
- 1 teaspoon freshly grated ginger
- 1 cup brown rice, dry
- 1 medium cucumber
- 1 medium carrot
- 1 cup frozen edamame beans
- 1 avocado, diced
- 1/2 cup nonfat Greek yogurt
- 1 teaspoon sriracha (or more if you like it spicy)
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