Golden Chicken Francaise: My Secret to a Perfect Sauce!

Name: Golden Chicken Francaise: My Secret to a Perfect Sauce!
Total time: 40 min
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz each), pounded to 1/4-inch thickness; 1/2 cup all-purpose flour (60g); 1/2 teaspoon salt (2.5g); 1/4 teaspoon black pepper (1.25g); 2 large eggs, beaten; 2 tablespoons olive oil (30ml); 2 tablespoons unsalted butter (30g); 1/4 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc) (60ml); 1/4 cup chicken broth (60ml); 3 tablespoons freshly squeezed lemon juice (45ml); 4 tablespoons unsalted butter, cold, cut into cubes (60g); 2 tablespoons chopped fresh parsley, for garnish

tastedessert.com

Dreaming of creamy chicken francaise? This easy recipe guarantees golden-brown chicken and a luscious lemon-butter sauce. A weeknight winner!

View Original

Share this recipe:

Ingredients

4 boneless, skinless chicken breasts (about 6 oz each), pounded to 1/4-inch thickness
1/2 cup all-purpose flour (60g)
1/2 teaspoon salt (2.5g)
1/4 teaspoon black pepper (1.25g)
2 large eggs, beaten
2 tablespoons olive oil (30ml)
2 tablespoons unsalted butter (30g)
1/4 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc) (60ml)
1/4 cup chicken broth (60ml)
3 tablespoons freshly squeezed lemon juice (45ml)
4 tablespoons unsalted butter, cold, cut into cubes (60g)
2 tablespoons chopped fresh parsley, for garnish