Ingredients
- 450 g canned baby beetroot (drained)
- 1/3 cup greek style yoghurt
- 1/3 cup sour cream
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Pinch of black pepper
- Pinch of sea salt
- 1 teaspoon heapedsour cream
- 6 chives
- Rice crackers and celery sticks to serve
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