White Chocolate Lemon Brioche Twists
Buttery brioche twists studded with white chocolate and topped with a lemony glaze! A delicious treat for every day or a special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 3 cups all-purpose flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 3 tablespoons granulated sugar
- 3/4 teaspoon table salt
- 2 1/2 tablespoons fresh lemon zest
- 1/2 cup milk (warmed to 120-130°F)
- 1 tablespoon fresh lemon juice
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (room temperature and cut into pieces)
- 1 cup white chocolate chips
- 1 cup confectioners' sugar
- Fresh lemon zest (optional)
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