Brioche
These elegant no-knead brioche rolls are light and delicate, and enriched with butter and eggs. Serve warm for breakfast with butter or jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Cooling rack
- Dough whisk
Ingredients
- 3 1/2 cups bread flour, divided
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1/3 cup granulated sugar
- 1 teaspoon table salt
- 1/2 cup water (120-130°F)
- 1/2 cup butter, softened
- 4 large eggs
- Egg wash: 1 egg yolk plus 1 tablespoon milk (beaten together)
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