Chocolate Cherry Brioche Buns

Name: Chocolate Cherry Brioche Buns
Ingredients: 6 tablespoons (90g) whole milk; 3 tablespoons (24g) all-purpose flour; 2 2/3 cups (333g) all-purpose flour, plus more for dusting; 3 tablespoons (36g) granulated sugar; 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast; 2 1/4 teaspoons (6.75g) kosher salt (see note 1); 1/2 cup (120g) warm whole milk (120°F/49°C to 130°F/54°C); 2 large (100g) eggs, room temperature; Tangzhong; 1/2 cup (113g) unsalted butter, cubed and room temperature; 1/2 cup (85g) coarsely chopped bittersweet chocolate; 1/2 cup (64g) finely chopped dried cherries; 1 tablespoon (15g) water; 1 large (50g) egg, room temperature

redstaryeast.com

With a blend of the soft, buttery richness from the brioche combined with the decadent chocolate and tart cherries, these buns are a treat that’s both elegant and comforting .

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