Cream Cheese Filled Brioche Sweet Rolls
These sweet rolls are pillowy soft and the cream cheese filling makes them just the slightest bit decadent and the brown butter and maple glaze just pushes them over the top to amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 cup warm water or whole milk (110-115°F)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1/3 cup granulated sugar
- 3/4 cup butter (softened)
- 5 large eggs
- 6 cups all-purpose flour
- 1 teaspoon table salt
- 8 ounces cream cheese (softened)
- 1 large egg
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 cup butter
- 2 tablespoons pure maple syrup
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