Spaghetti al Pomodoro - Italian recipe | Mutti Recipe
Spaghetti al Pomodoro is an exquisitely fresh tomato-based pasta dish and an ideal choice when wanting to prepare something quick and easy.
Ingredients
- 1/4 cup extra-virgin olive oil, plus more for finishing
- 2 cloves garlic, peeled
- 1 pinch crushed red pepper flakes (optional)
- 1 can Mutti® Whole Peeled Tomatoes (14 oz., Pelati)
- Fine sea salt to taste
- 3 sprigs to 4 fresh basil
- Coarse sea salt for pasta cooking water
- 1 lb dried spaghetti
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