Fresh Vegetable Tagine
Moroccan tagine dishes are slow-cooked savory stews, usually served with couscous or bread. Look for whole wheat couscous or bread to get the best nutritional p
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at guidingstars.com.
Cooking tools:
- Saute pan
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spoon
Ingredients
- 2 Tbsp. olive oil
- 2 cups sliced onion
- 1 tsp. minced garlic
- 1 lb. potatoes, cubed
- 1 cup baby carrots
- 1½ tsp. cinnamon
- ¾ tsp. thyme
- ½ tsp. salt
- 2 lbs. tomatoes, chopped and divided
- 2 cups cubed zucchini
- 1 (19 oz.) can chickpeas, rinsed and drained
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Moroccan Tagine: Recipes by our chefs
recipe.polente.de
Vegetable Tagine with Fluffy Couscous
purewow.com
Vegan Moroccan Vegetable Tagine
veganeating.com
Vegan Moroccan Tagine: Recipes by our chefs
recipe.polente.de
Vegetable tagine - Lakewinds Food Co-op
lakewinds.coop
Moroccan Vegetable Tagine
spwoodcock.dev
Vegetable tagine
wcrf.org
Vegetable Tagine: Moroccan Mouth-Watering Tagine Recipe
unocasa.com