Sweet Symphony: Chocolate Coffee Bundt Cake Recipe
Homemade chocolate coffee delight bundt cake promises decadent richness in every bite. Readers, discover the secret blend that makes this dessert absolutely unforgettable!
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Cooking tools:
- Bundt pan
- Mixing bowl
- Microwave
- Whisk
- Stand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Cooling rack
- Toothpick
- Non-stick spray
- Kitchen scale
Ingredients
- 2 1/2 cups (590 ml) all-purpose flour
- 2 1/4 cups (450 g) granulated sugar
- 6 oz (170 g) quality chocolate chips
- 3/4 cup (75 g) cocoa powder (regular or Dutch processed)
- 1 1/4 cups (300 ml) brewed coffee
- 1 1/4 cups (300 ml) buttermilk
- 1 cup (240 ml) vegetable oil
- 1/2 cup (120 ml) heavy cream, plus 1-3 tbsps if needed
- 2 eggs plus 1 egg yolk
- 2 1/2 tsps baking soda
- 1 1/4 tsps kosher salt
- 1 1/2 tsps vanilla extract
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