Herb marinated roast lamb recipe | Flavourful | WW TASTE

Ingredients

• For the marinade:
• 15 g Italian parsley
• 30 g mint
• 15 g basil
• 6 cloves garlic
• 6 fillets anchovies
• 2 T Dijon mustard
• ¼ cup olive oil
• ¼ cup water
• 2 T coarse salt, ground
• 3 T freshly ground black pepper
• For the lamb:
• 2 kg free-range leg of lamb
• 500 g carrots, halved lengthways
• 500 g parsnips
• 2 red onions, cut into wedges
• olive oil, for drizzling
• sea salt and freshly ground black pepper, to taste